Savory Mince!

INGREDIENTS

  • 1 tablespoon olive oil
  • 1 brown onion, finely chopped
  • 500 g beef mince
  • 2 tablespoons instant beef gravy powder
  • 1 cup tomato puree
  • 400 g Desiree potatoes, peeled, diced
  • 300 g carrots, peeled, diced
  • 200 g button mushrooms, quartered
  • 1 cup frozen peas and corn mixture steamed
  • Steamed white rice, to serve

METHOD

  • Step 1
    Heat oil in a saucepan over medium-high heat. Add onion and mince. Cook, stirring with a wooden spoon to break up mince, for 6 to 8 minutes or until browned. Add gravy powder, tomato puree and 1 cup cold water. Stir to combine.
  • Step 2
    Add potato and carrot. Season with salt and pepper. Cover. Bring to the boil. Reduce heat to medium-low. Simmer, stirring occasionally, for 20 minutes or until potato is just tender. Add mushrooms and pea mixture. Cook for 5 minutes or until heated through. Serve with rice.
  • Savoury mince